Put all your senses and let yourself be carried away by this culinary travelogue in Singapore and Penang (Malaysia).
As in the two previous books in the series focuses on the author’s authentic street food. Tom Vandenberghe and Luk Thys you serve more than 60 unique street food recipes, clearly explained and original imaged. Through the eyes of this culinary adventurers introduces you to the unique street food scene, with influences from China, India, Malaysia, Indonesia, Thailand and Europe. Toms captivating travelogue, peppered with anecdotes spit ante, is a fascinating introduction to a melting pot of Southeast Asian cuisines and grants you as an outsider a look at the food culture of both countries.