Early 2015 times Tom Vandenberghe and Luk Thys back to Bangkok, to the roots of their street food adventure. Seven years ago there was the first street food book, but the series grew Hanoi, Singapore and Penang and New York street food into a series of international repute. Now street food gets distributed worldwide and established, it seemed to them the appropriate time to sniff the atmosphere again in Bangkok. So much richer for it to Tom and Luke a pleasant and familiar reunion, but a instructive and enriching visit to the Thai metropolis.
Bangkok street food is a revised and expanded version of the first book in 2009, with more than seventy recipes (of which twenty new) and brilliant stories through the eyes, nose and mouth of two experienced adventurers. A total experience in the field of cooking and traveling, in short, a unique culinary guide